Origin: Isnos, Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Hibiscus, Cacao Nibs, Fruity Complex
Description:
Produced at Las Guineas by Fabian Murcia, this Yirgacheffe comes from Isnos, Huila, where it is cultivated at 1,870 masl. Processed using an inoculated natural fermentation, this lot showcases a vibrant and expressive profile that highlights both the variety and the producer's meticulous approach to processing.
In the cup, it opens with vivid hibiscus florals, followed by rich cacao nibs and a layered fruity complexity, resulting in an elegant and dynamic sensory experience.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
Origin: Isnos, Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Hibiscus, Cacao Nibs, Fruity Complex
Description:
Produced at Las Guineas by Fabian Murcia, this Yirgacheffe comes from Isnos, Huila, where it is cultivated at 1,870 masl. Processed using an inoculated natural fermentation, this lot showcases a vibrant and expressive profile that highlights both the variety and the producer's meticulous approach to processing.
In the cup, it opens with vivid hibiscus florals, followed by rich cacao nibs and a layered fruity complexity, resulting in an elegant and dynamic sensory experience.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
