Origin: Isnos, Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Hibiscus, Cacao Nibs, Fruity Complex.
Description: Produced at Las Guineas by Fabian Murcia, this Yirgacheffe comes from Isnos, Huila, where it is cultivated at 1,870 masl. Processed using a natural fermentation, this lot showcases an elegant and expressive profile.
In the cup, it opens with vivid hibiscus florals, followed by rich cacao nibs and a layered fruity complexity, resulting in an elegant and dynamic sensory experience.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
Origin: Isnos, Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Hibiscus, Cacao Nibs, Fruity Complex.
Description: Produced at Las Guineas by Fabian Murcia, this Yirgacheffe comes from Isnos, Huila, where it is cultivated at 1,870 masl. Processed using a natural fermentation, this lot showcases an elegant and expressive profile.
In the cup, it opens with vivid hibiscus florals, followed by rich cacao nibs and a layered fruity complexity, resulting in an elegant and dynamic sensory experience.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
