Origin: Pitalito, Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Floral, Chocolate, Mandarin Orange.
Description: Grown at 1,750 masl in Pitalito, Huila, this Gesha is produced by Yessica Parra at El Mirador. Processed using a Natural method, the coffee highlights the harmony between variety, environment, and careful post-harvest practices.
The cup opens with elegant floral aromatics, followed by chocolate sweetness and vibrant mandarin orange notes, delivering a refined, well-balanced profile with a bright and lingering finish.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
Origin: Pitalito, Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Floral, Chocolate, Mandarin Orange.
Description: Grown at 1,750 masl in Pitalito, Huila, this Gesha is produced by Yessica Parra at El Mirador. Processed using a Natural method, the coffee highlights the harmony between variety, environment, and careful post-harvest practices.
The cup opens with elegant floral aromatics, followed by chocolate sweetness and vibrant mandarin orange notes, delivering a refined, well-balanced profile with a bright and lingering finish.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
