Origin: El Pital, Huila, Colombia
Roast Level: Omni Roast*
Flavor Notes: Berries, Caramel, Brown Spices.
Produced at La Florida by Henry Bonilla, this Papayo comes from El Pital, Huila, grown at 1,750 masl. Processed using a washed method, this coffee highlights the variety’s character with a clean, balanced profile.
In the cup, it presents vibrant berry notes layered with caramel sweetness and brown spices, creating a smooth and expressive finish.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
Origin: El Pital, Huila, Colombia
Roast Level: Omni Roast*
Flavor Notes: Berries, Caramel, Brown Spices.
Produced at La Florida by Henry Bonilla, this Papayo comes from El Pital, Huila, grown at 1,750 masl. Processed using a washed method, this coffee highlights the variety’s character with a clean, balanced profile.
In the cup, it presents vibrant berry notes layered with caramel sweetness and brown spices, creating a smooth and expressive finish.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.