Origin: La Plata, Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Honey, Lactic, Sweet Aromatics.
Description: Produced by Tatiana Pete at Finca La Rosi in La Plata, Huila, this Maragesha is grown at 1,700 masl and processed using a Washed method. The result is a coffee that highlights the variety's cleanliness, offering fragrant sweet aromatics, honey-like sweetness, and a delicate lactic character.
Roasted for both espresso and filter, it delivers a clean, balanced cup with a silky mouthfeel and a lingering, sweet finish.
Origin: La Plata, Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Honey, Lactic, Sweet Aromatics.
Description: Produced by Tatiana Pete at Finca La Rosi in La Plata, Huila, this Maragesha is grown at 1,700 masl and processed using a Washed method. The result is a coffee that highlights the variety's cleanliness, offering fragrant sweet aromatics, honey-like sweetness, and a delicate lactic character.
Roasted for both espresso and filter, it delivers a clean, balanced cup with a silky mouthfeel and a lingering, sweet finish.
