Origin: Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Chocolate, Walnut, Brown Sugar.
Description: Produced by Carlos Muñoz, Ricordi. This Regional is a blend of Caturra & Castillo varieties and comes from Pitalito region of Huila, grown at 1,600 masl. Processed using a traditional washed method, this coffee offers a comforting and balanced profile that highlights sweetness and depth in the cup.
It presents notes of chocolate, roasted walnut, and brown sugar, supported by a smooth body and a warm, rounded finish.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
Origin: Huila, Colombia
Roast Level:Omni Roast*
Flavor Notes: Chocolate, Walnut, Brown Sugar.
Description: Produced by Carlos Muñoz, Ricordi. This Regional is a blend of Caturra & Castillo varieties and comes from Pitalito region of Huila, grown at 1,600 masl. Processed using a traditional washed method, this coffee offers a comforting and balanced profile that highlights sweetness and depth in the cup.
It presents notes of chocolate, roasted walnut, and brown sugar, supported by a smooth body and a warm, rounded finish.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.