Origin: Piendamo, Cauca, Colombia
Roast Level: Omni Roast*
Flavor Notes: Peach Candy, Honeysuckle, Juicy & Bright
Description:Produced at El Paraiso by the Bermudez Family, this decaffeinated Castillo comes from the Piendamo region of Cauca, grown at 1,900 masl. Carefully processed to preserve its vibrant character, this coffee delivers a strikingly expressive cup with intense fruit-forward aromatics and floral complexity.
In the cup, it reveals notes of Peach Candy and Honeysuckle, lifted by a Juicy body and Bright acidity that create a lively and clean finish.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
Origin: Piendamo, Cauca, Colombia
Roast Level: Omni Roast*
Flavor Notes: Peach Candy, Honeysuckle, Juicy & Bright
Description:Produced at El Paraiso by the Bermudez Family, this decaffeinated Castillo comes from the Piendamo region of Cauca, grown at 1,900 masl. Carefully processed to preserve its vibrant character, this coffee delivers a strikingly expressive cup with intense fruit-forward aromatics and floral complexity.
In the cup, it reveals notes of Peach Candy and Honeysuckle, lifted by a Juicy body and Bright acidity that create a lively and clean finish.
*Omni Roast: A versatile roast profile developed to shine across all brew methods—from espresso to filter to batch brew. Expect a juicy, fruit-forward character with clarity and sweetness.
